Tom
Pastry
Ready made, blind baked for 10 minutes gas mark 6, top of oven
Filler
4 eggs
125ml milk
1 bag of spinach
about 75-100g of salami
about 3 small beetroot already cooked chopped into large pieces
mixed herbs
Baked for about 40 mins gas 4 to 5, middle of oven
Fiona
Danny, the Red Setter
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